Side Burners

Side burners give your outdoor kitchen a pan-cooking surface — perfect for sauces, sautéed vegetables, and boiling pasta water without running back and forth to the indoor kitchen. Configurations range from single 12,000-BTU burners for occasional use to dual-burner drop-ins matching the grill's BTU output for full outdoor-meal capability. Look for 304-stainless caps and grates (long life outdoors), electronic ignition, and a sealed control panel so drips don't reach the gas orifices. Match fuel type to the grill (natural gas or propane) — most brands sell matched side burners built into the same island run for a consistent look and shared gas plumbing.

• Sauces + veg + boiling water
• Match burner BTUs to grill capability
• 304 stainless, electronic ignition
• Same fuel type as the grill