Built-In Grills

Built-in grills drop into an outdoor-kitchen cutout and are hard-plumbed to natural gas (or a permanent propane tank), so once installed they stay put. Cutout dimensions vary noticeably by brand and by size within a brand — measure the opening before shortlisting models, and confirm depth clearance behind the cabinet for the burner assembly. Look for cast-stainless burners over tube-stainless (longer life under corrosion), full-width sear zones or infrared side burners for high-heat searing, and enclosed cabinets rather than open frames so heat stays in the cook chamber and grease drains cleanly to a removable tray. Rotisserie motors and back burners are common upgrades; confirm the model supports them if you plan to roast chickens or lamb. Warranty depth — lifetime on burners and main body from top-tier brands, 5-10 years mid-tier — is the strongest signal of true construction quality.

• Measure cutout dimensions FIRST
• Cast-stainless burners last longer
• Rotisserie / back-burner support
• Warranty depth = build quality