Pinnacolo

Pinnacolo is built on a simple idea: real wood-fired flavor should be something you can have in your own backyard. Part of the Fire One Up family, Pinnacolo takes the old-world tradition of the authentic Italian wood-fired oven and packages it in a clean, contemporary stainless steel design that looks at home in a modern outdoor space. The result is an oven that delivers the char, crust, and flavor serious pizza cooks are after without the footprint of a masonry build.

The construction is where Pinnacolo earns its reputation. The dome is made from heavy-gauge stainless steel with a compressed ceramic fiber insulation layer sandwiched between double walls, which focuses the flame and holds heat where you want it. Inside, a cordierite stone cooking surface resists thermal shock and retains heat for a crisp, evenly baked crust. These ovens reach around 1,000°F, with a recommended cooking range of roughly 650 to 800°F, hot enough to turn out a Neapolitan-style pizza in a couple of minutes. The materials are chosen to stand up to tough outdoor conditions year-round, and every unit passes quality inspection before it leaves the warehouse.

The lineup gives you options based on how you like to cook. The Premio is a full wood-fired oven for cooks who want live hardwood flame and nothing else. The Ibrido is a hybrid that runs on wood or gas, so you can choose authentic wood flavor on the weekend and quick, convenient gas heat on a weeknight. The L'Argilla rounds out the range with its own take on the classic form. Thoughtful details carry across the line, including a cordierite wall-to-wall cooking floor, a built-in thermometer, an adjustable chimney damper for airflow control, a stainless side shelf for prep, a cool-touch wooden door handle, and a wheeled base with locking casters so you can roll the oven into the best cooking position.

Pinnacolo also takes the guesswork out of getting started. Most ovens come with a complete accessory kit that typically includes a 12-inch pizza peel, a cleaning broom with scraper, a stainless steel rocker cutter, an infrared thermometer for reading stone temperature, high-temperature gloves, a stainless fire separator, a weatherproof cover, and an apron. It is a complete wood-fired setup rather than a bare oven, and it is backed by a 1-year warranty covering manufacturer defects in the dome and cooking chamber.